EDOs Can Build Food Security for Healthy Communities and Economies
Thursday, October 1, 2020
The coronavirus pandemic and social justice movements which have characterized 2020 have brought the issue of food insecurity to the fore. Social distancing, shutdowns, rising food prices, and falling incomes have made access to healthy food even more difficult for the thousands of urban and rural communities throughout the United States that were already considered food insecure. What does food insecurity mean for local economies, and how can EDOs build food security in their communities?
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